Origin and Tradition:

Monbirone, one of the picturesque hills surrounding Canale, is the cradle of our family’s winemaking tradition. Since as far back as 1918, when great-grandmother Tilde acquired the first small plot of land, this area has been dedicated to cultivating the prized Barbera variety. Our vineyards, expanding over the decades to reach 4 hectares, embrace the hilltop, benefiting from different exposures that ensure consistent and unique quality.

Vinification and Aging:

After more than a century of dedication, we harvest the finest Barbera grapes in the first 15 days of October. Alcoholic fermentation occurs through traditional methods and lasts for 15/20 days, followed by maturation in 228-liter wooden barrels. Here, malolactic fermentation and aging take place, which can last between 15 and 20 months. After bottling, the wine rests in our underground cellars for about 6 months before being released to the market approximately two years after harvest.

Sensory Profile:

Monbirone Barbera Monchiero presents itself with an intense ruby color enriched with violet reflections. On the nose, it offers an intense and refined bouquet, with notes ranging from undergrowth to cocoa, from spices to Marasca cherries and plums. In the mouth, it reveals a complex power balanced by initial softness and acidity that lends lightness to the fruit. The long, fresh finish completes the sensory experience with fruity and woody harmony.

Pairings:

Thanks to its alcoholic richness and good acidity, Monbirone Barbera Monchiero pairs wonderfully with meats cooked for long periods and moderately aged cheeses, offering an unforgettable gastronomic experience.

With Monbirone Barbera Monchiero, each sip is a journey into the elegance and tradition of the Roero hills, an experience to savor and share with those you love.