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Certified organic wine
An exceptional wine that boasts a wide range of flavors and aromas, it is a true work of art. This structured wine is made from 75 percent Sangiovese and 25 percent native grapes (Sagrantino) and has been given the Riserva designation only after 30 months, at least 12 of which are spent in wood.
Suggested pairings: pairs well especially with red meat, game and venison, grilled meats, but also does not disdain cured meats and aged cheeses,
Serving temperature: 16-18°C.
Aging potential: 15 years.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Rosso Riserva DOC |
Prodotto | Structured red wine aged in wood |
Regione | Umbria |
Annata | 2021 |
Alcol | 15% vol. |
Cantina | Moretti Omero |
Volume cl | 75 |
Montefalco Rosso Riserva Facciatosta – Moretti Omero
The Montefalco Rosso Riserva Facciatosta Moretti Omero is not your average wine – it’s a masterpiece crafted with precision and care to offer a one-of-a-kind experience to wine aficionados. This structured wine is made with a blend of 75% Sangiovese and 25% native grapes (Sagrantino), which gives it a unique character that you won’t find in any other wine. Leggi di più
What sets this wine apart from the rest is the fact that it earns the Riserva designation only after 30 months, at least 12 of which are spent in wood.
This extended aging process gives the wine a depth and complexity that is hard to come by.
The Montefalco Rosso Riserva Facciatosta Moretti Omero is harvested manually between late September and early October to ensure the highest quality grapes are used.
Vinification:
The vinification process involves a 15-day fermentation period and maceration of 30 days on the skins.
Aging:
The wine undergoes a maturation process of 14 months in French tonneaux and is further aged in bottles for at least 6 months. Its color is a beautiful deep dark shade with hints of blue-violet that are visually appealing. The fragrance is rich, dense, and has various notes that are bound to stimulate your senses. The wine’s finish is silky and memorable, indicating the winemaker’s skill and expertise.
Here are some of the key features and benefits of the Montefalco Rosso Riserva Facciatosta Moretti Omero:
A structured wine made with 75% Sangiovese and 25% native grapes (Sagrantino)
Earns the Riserva designation only after 30 months, at least 12 of which are spent in wood
Manual harvesting ensures the highest quality grapes are used
Maceration of 30 days on the skins for added depth and complexity
Aged for 14 months in French tonneaux for a smooth finish
Deep dark hue with almost blue violet hues
Dense nose with different characteristics that excite your senses
If you’re a wine lover who appreciates high-quality, unique wines, the Montefalco Rosso Riserva Facciatosta Moretti Omero is a must-try. It’s a wine that is sure to impress and leave a lasting impression. So, go ahead, indulge yourself in the unique taste and character of this remarkable wine.
Cellar: Moretti Omero
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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