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Valdobbiadene Prosecco Superiore Millesimato Cuvée del Fondatore – Merotto
24,00 € Original price was: 24,00 €.22,00 €Current price is: 22,00 €.
In Stock
Experience the quintessential Italian wine tradition with Cuvée del Fondatore Graziano Merotto, an extraordinary prosecco that embodies the art and passion of a family dedicated to creating unforgettable tasting experiences.
Suggested pairings: Ideal as an aperitif accompanies precious crudités of fish and shellfish, try it with asparagus dishes.
Serving temperature: 6-8°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Prosecco Sparkling Wine |
Regione | Veneto |
Alcol | 11,5% vol. |
Annata | 2020 |
Cantina | Merotto |
Volume cl | 75 |
Cuvée del Fondatore Graziano Merotto – Merotto
Explore the unique elegance of Cuvée del Fondatore Merotto, a refined Valdobbiadene Prosecco Superiore DOCG Brut Millesimato from the Rive di Col San Martino. This exquisite sparkling wine is the result of the Merotto family’s unwavering dedication to winemaking tradition, with each bottle representing an authentic expression of artisanal mastery. Leggi di più
Vinification: Skin maceration and gentle pressing; the must is placed directly in the autoclave for foaming for about 60 days; subsequently, it rests on its lees for another 120 days approximately.
Alcohol: 11.5%
Residual Sugar: 6.9 g/l
Organoleptic Characteristics:
Appearance: Straw yellow color; creamy and brilliant foam; silky perlage with a fine bubble structure.
Aroma: Fine and intense, offering immediate notes of white fruit and citrus, pleasant floral sensations accompanied by a mineral verve.
Taste: Fresh and savory, with excellent volume and balance in a combination of great pleasantness.
Aftertaste: Reproduces with intensity and persistence the fruity and floral notes of the bouquet.
Serving Temperature: 6 – 8°C
Experience the quintessence of Italian winemaking tradition with Cuvée del Fondatore Graziano Merotto, an extraordinary prosecco that embodies the art and passion of a family dedicated to creating unforgettable tasting experiences.
Cellar: Merotto
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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