Single Product

Passito Bianco – Colle di Rocco

19.50

Pastries, puddings, ice cream, nougat, pandoro.

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

Passito Bianco (Sweet Wine)

Umbria Bianco Passito I.G.T.

Description: The White Passito we produce, is a wine made from the ancient vineyards white grapes, such as Trebbiano, Lazio and Tuscan Malvasia  and Grechetto.

After 3 months of drying on frames, the grapes are pressed and the must is fermented at a constant temperature (15 °).  Aging is processed in  steel vats in order to preserve the fruity scent. The resulting sweet wine is extraordinarily rich in aromas and flavors.

Variety: Malvasia (60%), Trebbiano (20%), Grechetto (10%), other white grapes  (10%)

Altitude: 320 meters asl

Exposure: North-East

Plant Density: 3.500/4.000 plants /Ha

Type of coltivation: cordone speronato

Grape Yeild: 60 q.li /Ha

Harvest: mid-end september

Method of harvesting: by hand

Grape drying: The grapes, placed on frames are dried for 2-3 months at a constant temperature (15°)

Wine Yeild: 30% (about 30 litres of sweet wine for 100 kg of grapes

Fermentation: in vats for 20 days at controlled temperature

Aging: in steal for 4 months

Percent alcohol: 15.5%

Tasting: Amber colour wine with golden hues that tend to copper during aging; the palate is sweet but not cloying, well balanced by acidity, with flavors of dried fruit, figs, and almonds. The aftertaste is powerful and persistent: it can be drunk cold (8 °) or at room temperature (20 °)

Serving suggestions: cheese, liver pate, roast meat, pastries, puddings, ice cream, nougat, pandoro, dried fruit, etc.

Additional information

Weight 1.6 kg
Alcol

15,5% vol.

Denominazione

Umbria Bianco IGT

Prodotto

Vino passito.

Regione

Annata

2014

Volume cl

50

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