VIN SANTO Trasimeno Pucciarella a symphony of Trebbiano, Malvasia, and Grechetto, nurtured with care in the Casarsa training system on unique soils characterized by the presence of turbidites, coarse or fine deep-sea sediments like gravel, sand, and clay. Situated at an altitude of 300 meters above sea level, the vineyard provides an ideal environment to enhance the richness and complexity of the grape varieties.

The harvest, manually conducted from mid-September, captures the essence of the land, while the drying of the grapes for over three months gives the wine a unique depth and richness. Fermentation takes place in small barrels, using the “mother” of yeasts from previous fermentations, an ancient practice that gives VIN SANTO Trasimeno Pucciarella a unique personality and distinctive character.

On the nose, the wine unfolds with notes of dried fruit, nuts, and almonds, followed by hints of honey, fig jam, and quince. The bright copper color with golden reflections is an irresistible invitation to a captivating tasting experience. On the palate, the sweet flavor is balanced by a pleasant acidity, creating a balanced and satisfying sensory journey.

Immerse yourself in a journey of taste and tradition with VIN SANTO Trasimeno Pucciarella. Add it to your cart and get ready to discover a unique emotion, a journey through centuries of history and gastronomic culture of Umbria.