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Rosso di Montepulciano – Tenuta Valdipiatta
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Vino Nobile di Montepulciano – Tenuta Valdipiatta
24,50 € Original price was: 24,50 €.20,30 €Current price is: 20,30 €.
Vino Nobile di Montepulciano Riserva – Tenuta Valdipiatta
47,80 € Original price was: 47,80 €.39,80 €Current price is: 39,80 €.
Pinot Nero – Tenuta Valdipiatta
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Vino Nobile di Montepulciano Vigna d’Alfiero – Tenuta Valdipiatta
42,00 € Original price was: 42,00 €.34,90 €Current price is: 34,90 €.
In Stock
Produced only in the best vintages, Vigna d’Alfiero knows how to combine the richness, elegance and finesse of Sangiovese with the firm character imprinted by the estate’s terroir.
Suggested pairings: Pastas with game, mushroom or truffle based sauces, grilled and stewed red meats, baked or stewed game, roasts and long aged cheeses
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Vino Nobile di Montepulciano |
Prodotto | Structured red wine aged in wood |
Regione | Toscana |
Volume cl | 75 |
Alcol | 14% vol. |
Annata | 2018 |
Cantina | Tenuta Valdipiatta |
Vino Nobile di Montepulciano Vigna d’Alfiero – Tenuta Valdipiatta
The Nobile Vigna d’Alfiero Tenuta Valdipiatta is a tribute to the tradition and excellence of Sangiovese, sourced from one of Tenuta Valdipiatta’s oldest vineyards, planted in the 1960s by the estate’s first manager, Alfiero Carpini. Produced only in the finest vintages, this wine is the purest expression of the Montepulciano terroir, combining elegance, richness, and a complexity that captivates from the first sip. Leggi di più
The Vigna d’Alfiero Tenuta Valdipiatta stands out for its bold yet harmonious character, the result of careful vinification in temperature-controlled stainless steel tanks and extended maceration on the skins to fully enhance the Sangiovese’s qualities. Following a spontaneous malolactic fermentation, the wine matures for 15-18 months in French oak tonneaux and large Slavonian oak casks, then refines further in the bottle, developing an unmistakable finesse.
With its intense bouquet and balanced flavor, the Vigna d’Alfiero Tenuta Valdipiatta pairs perfectly with rich dishes such as pasta with game sauces, mushrooms, or truffles, grilled or stewed red meats, game, and aged cheeses. Best served at the optimal temperature of 18°C (64°F), this wine reveals its full personality, making every occasion a memorable experience.
Discover the harmony and elegance of the Nobile Vigna d’Alfiero Tenuta Valdipiatta, a wine that tells the story and passion of a unique region. Ideal for those seeking a deep and authentic sensory experience, it elevates every aspect of a Tuscan meal.
Cellar: Valdipiatta
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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