Description
Valdobbiadene Prosecco Superiore Millesimato Cuvée del Fondatore Merotto
Valdobbiadene Prosecco Superiore Millesimato Cuvée del Fondatore Merotto
Vineyards in Col San Martino.
TYPE OF GRAPES: 100% Glera.
On-skins maceration under soft pressure. The must is put into an autoclave for about 50 days then left to rest for a further 120 days on its own yeasts.
Alcohol content: 11,5 %
Sugar residue: 7 g/l
ORGANOLEPTICAL FEATURES:
Colour: Straw yellow with green highlights, a shiny, creamy foam and
refined perlage with a pattern of tiny bubbles.
Perfume: Fine and intense, with immediately obvious notes of white fruits and citrus alongside pleasant floral sensations softened by a mineral flourish.
Taste: Wonderfully fresh and elegantly tangy with good volume and balance providing an overall sense of great pleasure.
Aftertaste: Intense and persistent with the flowery and fruity notes from the bouquet.
FOOD AFFINITIES: Ideal as an aperitif, this wine is the perfect accompaniment to quality crudités and fine shellfish. To be sampled with first courses of wild herbs or asparagus.
SERVING TEMPERATURE: 6 – 8°C
The rules of Valdobbiadene DOCG Prosecco Superiore
1 – GRAPES:must come from the cadastral area of the 15 municipalities indicated by the specification
2 – GRAPE VARIETIES: used must provide at least 85% of Glera grape and the remaining maximum 15% of other authorized types such as: Perera, Bianchetta, Verdiso, etc.
3 – VINIFICATION: it can only take place in the province of Treviso
4 – SPARKLING WINE: it can only take place in the province of Treviso
5 – ORGANOLEPTIC EXAMINATION: mandatory before bottling by the Commission of Oenologists meeting at the authorized Chamber of Commerce
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