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Trebbiano Umbria IGT Sua Signoria – Briziarelli
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Umbria Bianco IGT L’Affabile – Briziarelli
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In Stock
In the mouth, the wine immediately reveals its freshness and pleasant acidity, with a slightly savory note that makes it pleasant, fresh and immediate in drinking.
Suggested pairings: ideal for first courses of shellfish and crustaceans, or fish prepared in foil. Its versatility makes it suitable for multiple culinary occasions.
Serving temperature: 8°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Prodotto | Dry white wine |
Denominazione | Umbria White IGT |
Regione | Umbria |
Alcol | 13,5% vol |
Annata | 2023 |
Cantina | Briziarelli |
Volume cl | 75 |
Umbria Bianco L’Affabile – Briziarelli
Experience the Umbria Bianco L’Affabile Briziarelli, a straw-yellow wine that celebrates the Viognier grape to the fullest. Floral notes gracefully intertwine with slightly unripe fruit and a subtle citrusy hint. Leggi di più
Upon tasting, the wine immediately reveals its refreshing nature and good acidity, with a slightly tangy note that makes it pleasant, fresh, and an immediate joy to sip. A carefree white, 100% Viognier, crafted for effortless enjoyment—crisp, aromatic, and remarkably delightful.
Taste Profile:
Gently pressed, the Viognier undergoes fermentation in stainless steel containers at a controlled temperature of 12°-14°C. After maturing on the lees for 4 months, the wine is bottled and left to refine its character in the bottle before reaching the market. The result is a white wine that captures the freshness and unique aroma of the Viognier grape in every sip.
Food Pairings:
Umbria Bianco L’Affabile Briziarelli, pairs perfectly with first courses featuring shellfish and crustaceans or fish prepared en papillote. Its versatility makes it suitable for various culinary occasions. We recommend serving it at a temperature of 8 degrees Celsius to enhance its exceptional qualities.
Choose Umbria Bianco L’Affabile Briziarelli, for a light and carefree experience that delights the senses with the freshness and unique aroma of the Viognier grape.
Cellar: Briziarelli
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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