Cultivation Method:

The vines are cultivated using the spurred cordon system, and it is worth noting that no irrigation is used, allowing the vines to fully express their unique character.

Winemaking:

The harvest is entirely done by hand, ensuring the utmost care in grape harvesting. Subsequently, the grapes undergo cryo-maceration with dry ice for five days, followed by fermentation in cement tanks. This process ensures the preservation of fresh aromas and the purity of the grapes.

Aging and Capacity:

After fermentation, the wine Trebbiano Lorenzo Mattoni is left to mature in cement tanks, where it develops its complexity and structure. The aging capacity of this wine is approximately five years, during which it continues to evolve in the bottle, offering ever-new and rewarding experiences.

Recommended Pairings:

The Trebbiano Lorenzo Mattoni pairs beautifully with a wide range of dishes. It is the perfect accompaniment to pasta dishes, white meats, and fish-based dishes, thanks to its freshness and versatility.

Production and Alcohol Content:
The production of this wine is limited to only 2350 bottles, ensuring exclusivity and artisanal attention at every stage of the process. With an alcohol content of 13%, this wine offers a perfect balance between body and vivacity.

Tasting Notes:

The Trebbiano Lorenzo Mattoni presents itself with a clear and bright color. On the nose, it opens with aromas of white flowers and citrus, followed by fresh notes of aromatic herbs. On the palate, it reveals a pleasant acidity, accompanied by a balanced structure and a long persistence.

Purchase this exclusive wine now and discover the elegance and authenticity of Trebbiano Lorenzo Mattoni. A sensory experience that will lead you to discover the true treasures of the Bevagna region.