From the same cellar
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Lorenzo Mattoni Trebbiano shows a clear and bright color. On the nose, it opens with aromas of white flowers and citrus fruits, followed by fresh notes of aromatic herbs. In the mouth, it reveals a pleasant acidity, accompanied by a balanced structure and a long persistence.
Suggested pairings: perfect with pasta dishes, white meats and fish dishes, thanks to its freshness and versatility.
Serving temperature: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Denominazione | Umbria White IGT |
Prodotto | Dry white wine |
Regione | Umbria |
Alcol | 13% vol. |
Annata | 2022 |
Cantina | Lorenzo Mattoni |
Volume cl | 75 |
Trebbiano – Lorenzo Mattoni
The Trebbiano Lorenzo Mattoni grapes for this wine come from the renowned area of Madonna delle Grazie in Bevagna. The predominantly clayey and well-drained soil provides an optimal environment for the growth of these grapes. Leggi di più
Cultivation Method:
The vines are cultivated using the spurred cordon system, and it is worth noting that no irrigation is used, allowing the vines to fully express their unique character.
Winemaking:
The harvest is entirely done by hand, ensuring the utmost care in grape harvesting. Subsequently, the grapes undergo cryo-maceration with dry ice for five days, followed by fermentation in cement tanks. This process ensures the preservation of fresh aromas and the purity of the grapes.
Aging and Capacity:
After fermentation, the wine Trebbiano Lorenzo Mattoni is left to mature in cement tanks, where it develops its complexity and structure. The aging capacity of this wine is approximately five years, during which it continues to evolve in the bottle, offering ever-new and rewarding experiences.
Recommended Pairings:
The Trebbiano Lorenzo Mattoni pairs beautifully with a wide range of dishes. It is the perfect accompaniment to pasta dishes, white meats, and fish-based dishes, thanks to its freshness and versatility.
Production and Alcohol Content:
The production of this wine is limited to only 2350 bottles, ensuring exclusivity and artisanal attention at every stage of the process. With an alcohol content of 13%, this wine offers a perfect balance between body and vivacity.
Tasting Notes:
The Trebbiano Lorenzo Mattoni presents itself with a clear and bright color. On the nose, it opens with aromas of white flowers and citrus, followed by fresh notes of aromatic herbs. On the palate, it reveals a pleasant acidity, accompanied by a balanced structure and a long persistence.
Purchase this exclusive wine now and discover the elegance and authenticity of Trebbiano Lorenzo Mattoni. A sensory experience that will lead you to discover the true treasures of the Bevagna region.
Cellar: Lorenzo Mattoni
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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