The grapes are usually harvested during a medium-late ripening period. During the winemaking process, the grapes are gently pressed and subsequently undergo a submerged cap maceration with controlled temperature fermentation. Once the predetermined parameters are achieved, the wine is racked.

Following vinification, Montepulciano d’Abruzzo DOC undergoes maturation and refinement in stainless steel tanks until bottling. This process helps to preserve the wine’s sensory qualities.

The organoleptic characteristics of Tralcetto Montepulciano Zaccagnini include an intense ruby red color with violet reflections. On the nose, there are notes of Morello cherry, plum, and red berries, accompanied by hints of white pepper spice. In the mouth, the wine exhibits a harmonious balance between fruity sweetness and lively freshness.

Tralcetto Montepulciano Zaccagnini DOC is enjoyable from the moment it is released, but it can also age in the bottle for two to four years from the harvest. To properly store this wine, it is recommended to keep it in a cool and dry place. During transportation, it is advisable to maintain the wine at ambient temperature.

The alcohol content of Tralcetto Montepulciano Zaccagnini DOC is 12.5% by volume, and it is best served at a temperature of 14-16°C.

This wine pairs well with meat dishes, aged cheeses, and traditional Abruzzese cuisine.

With its unique characteristics and connection to the Abruzzo region, Tralcetto Montepulciano Zaccagnini is an excellent choice for wine enthusiasts seeking quality.