Description
Terre di Giano Ciliegiolo Umbria Moretti Omero
Terre di Giano Ciliegiolo Umbria Moretti Omero certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Young Red.
Blend of grapes: 60% Sangiovese, 40% Ciliegiolo.
System of growing: Spurred Cordon. 10 years old vines.
Vine density: 4.500 vines per hectare.
Yield per hectare: 80 hl/HA (10 tons).
Harvest: Hand-picked on September.
Production policies: 15 days maceration. Three months in steel.
Characteristics:
Bouquet: Red fruit, such as cherries.
Taste: Fresh and smooth.
Combinations: First courses with meat sauces, such as bolognese ragù. Fresh cheeses and cold cuts.
Serving temperature: 16-18°C (60-65 °F).
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