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Terre di Giano Ciliegiolo Umbria IGT – Moretti Omero

8.50

In summer, try fresh taste (13 ° – 15 °)

First courses with meat sauces, such as bolognese ragù.

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

Terre di Giano Ciliegiolo

Certified organic wine.

Also suitable for vegans and vegetarians.

Just a small amount of sulphites: 70 mg/lt

Type:Young Red.

Blend of grapes: 60% Sangiovese, 40% Ciliegiolo.

System of growing: Spurred Cordon. 10 years old vines.

Vine density: 4.500 vines per hectare.

Yield per hectare: 80 hl/HA (10 tons).

Harvest: Hand picked on September.

Production policies: 15 days maceration. Three months in steel.

Bouquet: Red fruit, such as cherries.

Taste: Fresh and smooth.

Combinations: First courses with meat sauces, such as bolognese ragù. Fresh cheeses and cold cuts.

Serving temperature: 16-18°C (60-65 °F).

Additional information

Weight 1.6 kg
Alcol

13% vol.

Denominazione

Umbria Rosso IGT

Prodotto

Red wine

Regione

Annata

2020

Volume cl

75

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