Training System: Guyot with a density of 7,300 vines per hectare.
Yield: 60 hectoliters per hectare.

Winemaking:
Manual harvest of Sylvaner grapes takes place between late September and early October. The delicate pressing of whole grapes marks the first step in their transformation. The resulting grape must is naturally clarified and then fermented in stainless steel tanks at a controlled temperature. The maturation of the young wine extends for 6 months on fine lees before bottling, which occurs in May.

Wine Description:
With a light straw yellow color, this Sylvaner Valle Isarco Bessererhof offers a fragrance reminiscent of fresh peaches, apricots, and dried wildflowers. On the palate, it captivates with its juicy structure, numerous aromas, pleasant acidity, good minerality, and a lingering finish.

Pairing:
An ideal wine for an aperitif or to accompany pasta dishes, fish, and white meat.

Aging: Aging Potential: 5 years.

Serving:
Recommended Serving Temperature: 10–12 °C.

Explore the authenticity of the Sylvaner Valle Isarco Bessererhof, a wine that embodies the distinctive character of its terroir. Enjoy its freshness and complexity with every sip, a perfect companion for convivial moments and special occasions.