Description
Spumante Metodo Classico Brut
GRAPE VARIETY: Sagrantino 85% e Chardonnay 15%
HARVEST: first ten days of September
VINIFICATION: in steel tanks with controlled temperature. Effervescence is obtained through the second fermentation in the bottle.
METHOD: traditional
AGING: in the bottle “sur lies” for at least 36 months
PERLAGE: fine and persistent
COLOR: light yellow with green reflections
BOUQUET: fresh and floral with notes of red apple, white peach, and bread crust
TASTE: lively and balanced, medium structure, with a pleasantly fresh acidity
TEMPERATURE: 6-8 °C
FOOD PAIRING: ideal with hors d’oeuveres, combines well with fish and especially sush
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