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Sparkling Fulvio Beo – Cà Rugate
22,50 € Original price was: 22,50 €.18,75 €Current price is: 18,75 €.
In Stock
Fulvio Beo Metodo Classico Cà Rugate is a sparkling wine with a straw yellow color with greenish reflections, characterized by a fine and persistent perlage. On the nose, it releases a delicate hint of yeast with pleasant fruity notes. On the palate, it offers a harmonious, almost velvety flavor with a dry finish that makes it irresistible.
Suggested pairings: Excellent as an aperitif, but also as an “all meal” wine with fish, shellfish and seafood
Serving Temperature: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Prodotto | Brut Sparkling Wine Classic Method |
Regione | Veneto |
Alcol | 12,5% vol. |
Cantina | Cà Rugate |
Volume cl | 75 |
Spumante Fulvio Beo – Ca’ Rugate
Spumante Fulvio Beo Ca’ Rugate Metodo Classico is a sparkling wine with a straw yellow color and greenish reflections, characterized by a fine and persistent perlage. On the nose, it releases a delicate scent of yeast with pleasant fruity notes. On the palate, it offers a harmonious, almost velvety flavor, with a dry finish that makes it irresistible. Leggi di più
Blend:
100% Garganega
Denomination:
Sparkling Wine Metodo Classico
Alcohol Content: Approximately 12.5%
Gastronomic Pairings:
This sparkling wine pairs perfectly with a variety of dishes:
Shellfish and seafood
Fish dishes
It is the ideal companion for a refined aperitif and can be enjoyed throughout the meal, excluding desserts.
Recommended Serving Temperature: 8°C
Vinification:
Spumante Fulvio Beo Ca’ Rugate undergoes fermentation in stainless steel tanks and is bottled the following spring after the harvest. Thanks to the action of yeast, a second fermentation begins in the bottle. After about 24 months, the yeast responsible for this second fermentation are removed from the bottle through disgorgement. At this point, the sparkling wine is ready for packaging.
Production Area:
Produced in the vineyards of Colle Rugate in Brognoligo di Monteforte d’Alpone, an area renowned for its production of high-quality wines.
Harvest:
The grapes are harvested at the beginning of September to ensure perfect ripening and preserve the freshness and integrity of the flavors.
Yield:
The average yield is 90 quintals/hectare, demonstrating the commitment to ensuring the superior quality of this sparkling wine.
Production:
Approximately 25,000 bottles are produced, ensuring limited availability of this exceptional Metodo Classico sparkling wine.
Discover the elegance and refinement of Spumante Fulvio Beo Ca’ Rugate, a sparkling wine that embodies the tradition and craftsmanship of the Monteforte d’Alpone wine region.
Cellar: Cà Rugate
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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