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Sonatore Grechetto Assisi DOC – Migliosi
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In Stock
Unique sensory experience from the hills of Assisi.
Elegant and complex white wine.
Perfect to accompany a variety of dishes, from aperitifs to seafood cuisine and white meats.
Suggested pairings: Excellent as an aperitif, accompanies white meats, seafood salad, pan-seared fish, soups, risottos, squab
Serving temperature: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Denominazione | Assisi Grechetto DOC |
Prodotto | Dry white wine |
Regione | Umbria |
Alcol | 13% vol. |
Annata | 2023 |
Cantina | Migliosi |
Volume cl | 75 |
Sonatore Grechetto Assisi – Migliosi
Il Sonatore Grechetto Assisi Migliosi Controlled Designation of Origin Grechetto is a refined white wine that embodies the authenticity of the hills of Assisi. Crafted with 100% Grechetto grapes, this wine stands out for its elegance and complexity, offering a unique sensory experience. Leggi di più
Features:
Type: White
Designation: Assisi Controlled Designation of Origin Grechetto
Grapes: Grechetto 100%
Production Area: Municipality of Assisi, Ponterosso locality, Cavalcabove locality
Harvest: Manual, at perfect ripeness
Vinification: Delicate destemming, soft pressing, cold fermentation at 10/20°C in steel
Maturation: Steel tanks for 5 months with refinement on the fine lees of Viognier for two months
Bottling: Mechanical
Alcohol Content: 13% vol.
Sensory Impressions:
Color: Straw yellow, lively
Aroma: Fresh, slightly unripe and fragrant fruit, white flowers, slightly herbaceous
Taste: Fresh, good sapidity, persistent, and refined
Service and Pairings:
Serving Temperature: 8°/10°C
Gastronomic Pairings: Excellent as an aperitif, pairs well with white meats, seafood salad, pan-seared fish, soups, risottos, pigeon
Why Choose Sonatore Grechetto Assisi Migliosi:
Unique sensory experience from the hills of Assisi.
Elegant and complex white wine.
Perfect for pairing with a variety of dishes, from aperitifs to seafood and white meats.
Purchase Sonatore Grechetto Assisi Migliosi today and immerse yourself in the essence of Umbrian vineyards, encapsulated in every sip of this extraordinary wine.
Cellar: Migliosi
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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