Harvest:
The grapes are harvested at the end of the vintage, during the overripening phase, to achieve greater extractive volume and ensure maximum quality.

Winemaking:
The winemaking process involves fermentation partly in 225-liter barriques and partly in large barrels of 20 hl. The wine matures on its lees for 6-8 months, contributing to its complexity and structure. Without undergoing filtrations, the wine is clarified through natural decanting. The absence of sterile microfiltration before bottling, thanks to malolactic fermentation in barrels, protects the wine from potential destabilization.

Organoleptic Characteristics:
Soave Classico Monte Alto presents itself with a rich straw-yellow color. The nose is intense and persistent, with a floral profile enriched by notes of ripe fruit and almond. Warm, soft, and full-bodied, the palate is intense and persistent. This wine exhibits remarkable structure, reaching its peak qualities after a few years.

Pairings:
Soave Classico Monte Alto Ca’ Rugate. Pairs well with vegetable flans, cheese soufflés, and fish dishes accompanied by flavorful garnishes.

Serving Temperature:
To fully appreciate its characteristics, we recommend serving this wine at a temperature of 12°C.

Explore the elegance and complexity of Soave Classico Monte Alto Ca’ Rugate, a wine that stands out for its structure and depth, enriching every gastronomic moment.