Description
Grape Variety: Sauvignon
Denomination of origin: Sauvignon Alto Adige – Südtirol doc/dop
Production area: Loc. Pochi di Salorno, Alto Adige
Harvest: hand-picked in small boxes.
Vinification: : a soft destemming is followed by a cold maceration in the presses at the temperature of 12 °C. Fermented in stainless steel tanks at controlled temperature.
Ageing: after fermentation the wine stays on the lees for six months in stainless steel tanks.
Color: yellow with light green reflexes.
Aroma: fresh, multi-dimensional with hints of nettle, pepper, tomato’s leaf, anise.
Flavor: rich and persistent, with a good aromaticity and a fierce, full-bodied acidity.
Food pairing: thanks to its elegance matches well with several foods. Perfect with aromatic dishes, and fresh vegetables.
Serving temperature: 8 – 10° C
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