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Sangiovese Umbria Checcarello – Mani di Luna

14.85

Recommended with roasts, stews, game, fondue, hard cheese seasoned.

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

Sangiovese Checcarello Mani di Luna

NAME: Sangiovese Umbria I.G.P.
GRAPES: Sangiovese 85%, Barbera 15%
VINES AVERAGE AGE: Sangiovese 10 years old vines, Barbera 50 years old vines
YIELD PER HECTARE: 60 q./ha
HARVEST PERIOD: End of September
WINEMAKING: grapes destemmed by hands and gently pressed by feet, maceration for about 14-16 days
FERMENTATION: Spontaneous fermentation with native yeasts, with cellar temperatures (18-24°C) on concrete tanks
REFINEMENT: Aging dregs for about 10-12 months, with repeated batonnage in small
concrete tanks
BOTTLING: without filtration and purification during falling moon in August-September
PAIRING: roasts, stews, game, fondue, aged hard cheeses.
Opinion: Ruby red color, fresh fragrancies of pomegranate, wild strawberries and cherry, with a balsamic finish, medium-bodied taste and fineness

Additional information

Weight 1.6 kg
Alcol

14,5% vol

Annata

2017

Denominazione

Umbria IGP

Prodotto

Biodynamic Red Wine, Ready to drink red wine

Regione

Volume cl

75

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