Single Product

Montefalco Sagrantino Passito – Milziade Antano

44.80

Red meat, game, pigeon, aged and medium-aged cheese, dry pastry desserts

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

CLASSIFICATION: Montefalco Sagrantino Passito DOCG
PRODUCTION AREA:  Bevagna (PG)
COMPOSITION:  100% Sagrantino
HARVEST PERIOD:  Middle of September  to middle of October
HARVEST:  Hand-picked, in baskets
ALCOHOLIC FERMENTATION:  In stainless steel vats using only the natural yeasts present on the grapes
MALOLACTIC FERMENTATION:  In stainless steel vats
AGEING:  37 months, of which 16 – 18 are in large oak casks,  and 4-6 in the bottle
BOTTLES PRODUCED:  2,500 approximately
ALCOHOL :  15.5– 16.5% vol.
TASTING NOTES:
COLOUR: Intense ruby red with violet reflections; in older vintages, a ruby red tending to amber
BOUQUET: Intense with notes of jammy red fruit, hints of cherries in alcohol, sweet spices and liquorice
PALATE: Sweet at first, smooth and enveloping, powerful refined tannins on the finish
FOOD PAIRING: Red meat, game, pigeon, aged and medium-aged cheese, dry pastry desserts
SERVING TEMPERATURE: 16° – 18°C
AGEING POTENTIAL: 15 – 20 years

Additional information

Weight 1.6 kg
Regione

Annata

2016

Volume cl

50

Denominazione

Montefalco Sagrantino Passito DOCG

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