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Sagrantino Il Pozzo del Curato – Villa Mongalli
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Sagrantino Della Cima – Villa Mongalli
40,00 € Original price was: 40,00 €.32,70 €Current price is: 32,70 €.
In Stock
Vintage: 2011 – Size: 0.75 l – Alcohol content: 17% vol.
A refined and elegant, yet powerful wine, it is the result of a particular vineyard called “Vigna Della Cima,” located on the top of a hill adjacent to the winery, about 400 meters above sea level.
Suggested pairings: It pairs beautifully with succulent red meats, game dishes and selections of aged cheeses.
Serving Temperature: 18 – 20°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Denominazione | Montefalco Sagrantino DOCG |
Prodotto | Red wine for aging refined in wood |
Regione | Umbria |
Alcol | 17% vol |
Annata | 2011 |
Cantina | Villa Mongalli |
Volume cl | 75 |
Sagrantino Della Cima – Villa Mongalli
Sagrantino Della Cima Mongalli is an authentic expression of excellence. Aged in small French oak barrels and subsequently refined in the bottle for at least a year, this wine presents itself with an intense ruby red color, adorned with garnet reflections. Its fruity aroma, enriched with hints of spices and vanilla, anticipates a harmonious and remarkably structured taste. A refined and elegant wine, yet powerful, it is the result of a particular vineyard called “Vigna Della Cima”, located on the summit of a hill adjacent to the winery, at about 400 meters above sea level.
Denomination: D.O.C.G.
Production Area: Montefalco
Grape Variety: 100% Sagrantino
Yield per Hectare: 30 quintals
Vinification: Maceration on the skins for over a month
Aging: 36 months in large French oak barrels
Bottle Aging: 12 months
Number of Bottles Produced: 15,000
Recommended Pairings:
The Sagrantino Della Cima Mongalli pairs magnificently with succulent red meats, game dishes, and a selection of aged cheeses.
Serving Temperature:
To fully appreciate its qualities, it is recommended to serve at a temperature between 16°C and 18°C.
Tasting Notes:
Color: Intense ruby red with garnet reflections.
Aroma: Fruity, with hints of spices and vanilla.
Taste: Harmonious, of remarkable structure.
Body: Refined, elegant, and powerful.
Discover the essence of Montefalco in every sip, with the Sagrantino Della Cima Mongalli. A sensory journey between tradition and innovation.
Cellar: Villa Mongalli
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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