Montefalco Sagrantino Chiusa Pannone – Antonelli

Sagrantino Chiusa Pannone Antonelli: Controlled and Guaranteed Designation of Origin
The Chiusa di Pannone vineyard is located in the Montefalco region of Italy, producing the renowned Montefalco Sagrantino. This wine is classified as a Denominazione di Origine Controllata e Garantita (DOCG), certifying its quality and authenticity. Leggi di più

Variety: The Chiusa di Pannone exclusively cultivates Sagrantino grapes from our mass selection. This grape variety represents 100% of the production, imparting distinctive and unique characteristics to the wine.

Vineyard: Chiusa di Pannone spans an area of 2.70 hectares and was planted in 1995. Situated at an altitude of 400 meters above sea level, the vineyard enjoys a south-facing exposure, with vines planted along the slope of the land. The planting density is approximately 5,000 vines per hectare. The Pleistocene origin soil is composed of calcareous clay, enriched with gravel and fluvial-lacustrine conglomerates.

Harvest:
Typically, we hand-harvest the grapes toward the end of October, ensuring careful selection of the best fruit.

Winemaking:
The selected grapes are placed in fermentation tanks by gravity after careful sorting. Skin maceration lasts for 3-4 weeks, while malolactic fermentation occurs in wood.

Aging:
After vinification, the Sagrantino Chiusa Pannone Antonelli matures for at least 30 months in oak barrels, primarily large ones. Before bottling, it rests in concrete tanks for several months, allowing its aromas and flavors to further refine.

Tasting Notes:
The Sagrantino Chiusa Pannone Antonelli displays an intense ruby red color. The aroma is rich, powerful, ethereal, and highly complex. It is typically characterized by notes of fruit and aromatic herbs, featuring citrus, cherry, berries, mint, and oregano. On the palate, it is a structured wine with firm, integrated tannins, fully expressing its potential with long aging in the bottle.

Food Pairings:
The Sagrantino Chiusa Pannone Antonelli pairs beautifully with grilled and roasted dishes, braised or stewed red meats, game, and aged hard cheeses. Its complexity of aromas and structure makes it an ideal partner for robust and flavorful dishes.

Optimal Consumption Period:
The Sagrantino Chiusa Pannone Antonelli generally reaches full maturity 10-15 years after the harvest and can age in the bottle for over 30 years.

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