Single Product

Description

La Bisbetica Rosé

APPELLATION: IGP Umbria Rosato

PRODUCTION AREA: Trasimeno hills

VARIETY: Gamay del Trasimeno (Grenache)

VINIFICATION: cold maceration for 6 hours in the skin, soft pressing, clarification and cold fermentation at controlled temperature of 16 °C.

AGING: 4 months in stainless steel tanks.

AGING IN BOTTLE: 3 months

OLFACTORY CHARACTERISTICS: bright cherrycolored wine, “La Bisbetica” traps the floral scents with fruity rasberry and cherry..

TASTE CHARACTERISTICS: The taste is striking for its flavor, a pleasant sour vein which makes it an intense and persistent flavor.

SERVICE TEMPERATURE: 12° C

COUPLING: Excellent as an aperitif and to accompany fish and white meat.

Organoleptic features: bright cherry-colored wine, “La Bisbetica” traps the floral scents with fruity raspberry and cherry. The taste is striking for its flavor, a pleasant sour vein which makes it an intense and persistent flavor.

Service temperature: 12 – 14 °C

Coupling: excellent as an aperitif and to accompany fish and white meat