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Umbria Rosé IGT La Bisbetica – Madrevite

12.00

Excellent as an aperitif and to accompany fish and white meat

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

La Bisbetica Rosé

APPELLATION: IGP Umbria Rosato

PRODUCTION AREA: Trasimeno hills

VARIETY: Gamay del Trasimeno (Grenache)

VINIFICATION: cold maceration for 6 hours in the skin, soft pressing, clarification and cold fermentation at controlled temperature of 16 °C.

AGING: 4 months in stainless steel tanks.

AGING IN BOTTLE: 3 months

OLFACTORY CHARACTERISTICS: bright cherrycolored wine, “La Bisbetica” traps the floral scents with fruity rasberry and cherry..

TASTE CHARACTERISTICS: The taste is striking for its flavor, a pleasant sour vein which makes it an intense and persistent flavor.

SERVICE TEMPERATURE: 12° C

COUPLING: Excellent as an aperitif and to accompany fish and white meat.

Organoleptic features: bright cherry-colored wine, “La Bisbetica” traps the floral scents with fruity raspberry and cherry. The taste is striking for its flavor, a pleasant sour vein which makes it an intense and persistent flavor.

Service temperature: 12 – 14 °C

Coupling: excellent as an aperitif and to accompany fish and white meat

Additional information

Weight 1.6 kg
Alcol

12,5% vol.

Denominazione

Umbria Rosato IGT

Prodotto

Rosé wine

Regione

Annata

2021

Volume cl

75

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