Excellence in grape selection: Only the best Riesling Renano Praecipuus Roeno  grapes are chosen to create this unique wine. Harvesting is done manually with meticulous field selection, ensuring that only the most perfect and ripe clusters are used.

Artisanal winemaking:

The must, obtained from gentle pressing and brief maceration, is carefully fermented in thermoconditioned steel tanks. Here, specially selected yeasts for Riesling variety from the Geisenheim Institute do their work, guiding fermentation at a controlled temperature of 16/17°C for about 20 days. This artisanal process ensures the utmost integrity and purity of the wine.

The character of Riesling Renano:

Riesling Renano Praecipuus Roeno stands out for its perfect varietal recognizability, with an aromatic bouquet that offers an elegant combination of peach notes and subtle hints of hydrocarbons. On the palate, the balance between lively acidity and distinctive minerality blends beautifully with the softness of residual sugar, creating a unique and exciting tasting experience.

A perfect palate companion:

This extraordinary wine lends itself to multiple gastronomic pairings. It is perfect as an aperitif but also pairs magnificently with dishes of raw fish, sushi, shellfish, cured meats, and selected cheeses.

Serving temperature and Roeno:

To fully enjoy its qualities, it is recommended to serve Riesling Renano Praecipuus Roeno at a temperature of 6-8°C. Finally, the acronym “Roeno” that appears in the name of this wine is a tribute to the founder, Rolando, and the Greek word “enos,” symbolizing the passion and craftsmanship behind each bottle.