Single Product

Prosecco Superiore di Cartizze – Merotto


Wonderful as an aperitif or with pastries or fruit based cakes


Prosecco Superiore di Cartizze Merotto

Prosecco Superiore di Cartizze – Merotto DOCG Dry

From Cartizze, a small hamlet in the Valdobbiadene area where the unique exposure to the sun and exclusive make-up of the soil guarantee a superior quality. Technical information Area of production: Vineyards cultivated on the hills of Santo Stefano, in the area called “Cartizze”.

Type of grapes: 100% Glera (formally known as Prosecco).

Method used: Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 50 days at 13 – 14°C.

Alcohol content: 11,5%

Sugar residue: 24 g/l

Pressure at 20°C: 5 bar

Organoleptical features Colour: Staw yellow with a hint of green. Delicate brilliance and persistent frizziness.

Perfume: Fruity, aromatic and wrapping. An inkling of ripe peach and pear with a floral smell of wisteria and jasmine.

Taste: Velvety and deep, well balanced with acidity and sugar. Solid and supple body.

Aftertaste: Pleasant and persistent. The smells remind of ripe fruit.

Food affinities: Wonderful as an aperitif or with pastries or fruit based cakes.

Serving temperature: 6 – 8°C

Additional information

Weight 1,6 kg

11,5% vol.


Valdobbiadene Superiore di Cartizze DOCG


Prosecco Spumante


Volume cl



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