Vinification Details:

Skin contact maceration followed by gentle pressing; the obtained must is directly placed in an autoclave for fermentation for about 60 days. Subsequently, it rests on its own yeasts for an additional 100 days.

Organoleptic Characteristics:

Prosecco Casté Merotto: Pale yellow with greenish reflections; brilliant and dense foam; fine and persistent perlage.
Aroma: Intense and fragrant aroma of apple and pear precedes floral notes of wisteria and acacia.
Taste: Juicy, full-bodied, and fresh, revealing an ideal fusion of savoriness, acidity, and smoothness.
Finish: Long and persistent, elegantly lingering with clear hints of ripe apple.

Serving Temperature: 7 – 8°C

Prosecco Casté Merotto limited production with only 28,846 bottles produced, including 622 in Magnum format, each bottle represents a unique rarity. The meticulous attention to detail and limited production underscore Merotto Spumanti’s commitment to offering an extraordinary and exclusive wine.

Recommended Pairings:

Ideal as an aperitif, it pairs perfectly with light appetizers, seafood dishes, and fresh cheeses. A perfect companion for celebrations and special occasions.