Prosecco Brut Valdobbiadene Superiore Bareta Merotto
Prosecco Brut Valdobbiadene Superiore Bareta
Zona di produzione: vigneti di Col San Martino.
Grapes: 100% Glera (formally known as Prosecco).
Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 60 days at 13 – 14°C.
Alcohol content: 11,5%
Sugar residue: 12 g/l
Colour: straw yellow with a hint of green, delicate brilliance and persistent fizziness.
Perfume: of flowers, delicate, reminding of golden apples, peaches and fruits of cedars.
Taste: decisive and savoury,well balanced with acid and tannin. Persistent and aromatic.
Aftertaste: fresh and inviting.
Food affinities: pleasant as an aperitif, it goes well with fish dishes.
Serving temperature: 6 – 8°C