Single Product

Prosecco Brut Valdobbiadene Superiore Bareta – Merotto

14.90

Pleasant as an aperitif, it goes well with fish dishes.

Description

Prosecco Brut Valdobbiadene Superiore Bareta Merotto

Prosecco Brut Valdobbiadene Superiore Bareta

Zona di produzione: vigneti di Col San Martino.

Grapes: 100% Glera (formally known as Prosecco).

Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 60 days at 13 – 14°C.

Alcohol content: 11,5%

Sugar residue: 12 g/l

ORGANOLEPTICAL FEATURES:
Colour: straw yellow with a hint of green, delicate brilliance and persistent fizziness.
Perfume: of flowers, delicate, reminding of golden apples, peaches and fruits of cedars.
Taste: decisive and savoury,well balanced with acid and tannin. Persistent and aromatic.
Aftertaste: fresh and inviting.

Food affinities: pleasant as an aperitif, it goes well with fish dishes.

Serving temperature: 6 – 8°C

Additional information

Weight 1.6 kg
Denominazione

Valdobbiadene Prosecco Superiore DOCG

Prodotto

Prosecco Spumante

Regione

Volume cl

75

Alcol

11,5% vol.

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