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The Pinot Bianco Kossler delights the senses with a fresh and fruity bouquet, featuring notes of crisp apple, juicy peach, ripe apricot, and sweet pear.
Suggested pairings: Ideal for a sophisticated aperitif or paired with light dishes and seafood
Serving temperature: 16 – 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Alto Adige DOC |
Prodotto | White wine |
Regione | Trentino Alto Adige |
Annata | 2023 |
Volume cl | 75 |
Alcol | 13% vol. |
Cantina | Kossler |
Pinot Bianco Kossler – Elegance and Freshness from Alto Adige
The Pinot Bianco Kossler is a true expression of the Alto Adige region, where this variety has been cultivated for over a century, becoming a symbol of Italian winemaking excellence. Classified as Alto Adige Pinot Bianco DOC, this wine captures the essence of the dramatic temperature shifts between day and night and the richness of Alpine soils, which contribute to its unique aromatic complexity. Leggi di più
Tasting Profile
The Pinot Bianco delights the senses with a fresh and fruity bouquet, featuring notes of crisp apple, juicy peach, ripe apricot, and sweet pear. On the palate, its vibrant acidity and subtle minerality create a perfectly balanced wine that offers a refined and engaging tasting experience.
Winemaking and Craftsmanship
The grapes for the Pinot Bianco Kossler are cultivated using traditional Pergola and Guyot training systems, maximizing the quality of the fruit. Fermentation takes place at controlled temperatures in wooden barrels, followed by aging for 5-7 months on fine lees. Partial malolactic fermentation adds a touch of smoothness while preserving the wine’s signature freshness.
Pairings and Serving Suggestions
Ideal for a sophisticated aperitif or paired with light dishes and seafood, the Pinot Bianco Kossler is best served at a temperature of 46°F to 50°F. With an alcohol content of 13%, it’s a versatile wine that elevates any occasion with its unmistakable style.
Why Choose Pinot Bianco Kossler
The Pinot Bianco Kossler is more than just a wine—it’s a sensory journey through Alto Adige, blending tradition with modern elegance. Perfect for those seeking a versatile and high-quality white wine, it’s an excellent choice to enhance your cellar or impress guests with its unique character.
Let yourself be captivated by the freshness and sophistication of the Pinot Bianco Kossler!
Cellar: Kossler
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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