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Umbria Rosé IGT La Bisbetica – Madrevite
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Spumante Brut Nature Futura Ancestrale – Madrevite
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Glanio Trasimeno Rosso DOC – Madrevite
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Opra Gamay del Trasimeno – Madrevite
22,00 € Original price was: 22,00 €.18,50 €Current price is: 18,50 €.
In Stock
Explore our extraordinary Opra Trasimeno wine, a Gamay del Trasimeno Madrevite that embodies the authenticity and tradition of the controlled designation of origin.
Suggested pairings: It pairs beautifully with pasta dishes, light meats, pizza and high quality cured meats. Its versatility makes it ideal to accompany a variety of dishes, enhancing any gastronomic experience.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Denominazione | |
Prodotto | Ready-to-drink red wine |
Regione | Umbria |
Alcol | 14,5% vol |
Annata | 2022 |
Cantina | Madrevite |
Volume cl | 75 |
Opra Trasimeno DOC Gamay del Trasimeno – Madrevite
Explore our extraordinary wine, Opra Gamay del Trasimeno Madrevite DOC Madrevite that embodies the authenticity and tradition of the controlled designation of origin. Coming from vineyards exposed to the southwest at an altitude of 320 meters above sea level, this wine is a true gem representing the best of local viticulture. Leggi di più
Technical Features:
Grape Variety: Gamay del Trasimeno
Production Process:
Our dedication begins with manual harvesting of the grapes, followed by spontaneous fermentation without the use of added yeasts. The maceration on the skins, variable depending on the vintage, imparts depth and complexity to the wine.
Maturation and Aging:
Our Opra Gamay del Trasimeno Madrevite spends 10 months in concrete to develop its unique structure. Subsequently, it further refines for 3 months in the bottle, reaching excellence.
Sensory Characteristics:
The wine presents itself with a lively ruby red color. On the nose, it is rich in red fruit, plum, and sour cherries harmoniously fused with spicy notes. On the palate, the typical finish of crispy cherry stands out, accompanied by a fine and silky tannic structure.
Food Pairings:
Opra Gamay del Trasimeno Madrevite is the perfect companion for your culinary moments. It pairs beautifully with pasta dishes, light meats, pizza, and high-quality cured meats. Its versatility makes it ideal for accompanying a variety of dishes, enhancing every gastronomic experience.
Choose Opra Gamay del Trasimeno Madrevite for a sensory journey that celebrates the quality and passion of Trasimeno viticulture. Indulge in a sip of authenticity and tradition.
Cellar: Madrevite
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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