The CAMPOdeSOPRE Extra Virgin Olive Oil comes from olives harvested in the most iconic area of Italian olive oil production, renowned for producing high-quality extra virgin olive oil.
The Moraiolo, Frantoio, and Leccino olive varieties, common in this region, contribute to a unique flavor profile.

• Flavor: Fruity and robust, with a harmonious balance between bitterness and spiciness. Its complexity may include herbal, floral, and sometimes almond notes.
• Color: The extra virgin olive oil from this area has an intense green color, indicative of a good concentration of chlorophyll and antioxidants.
• Aroma: Fresh, with hints of aromatic herbs, green leaves, and occasionally ripe fruit.
• Acidity: High-quality oils have low acidity, meeting the standards to be classified as extra virgin.
• Production method: Traditional practices such as cold pressing are followed to preserve the oil’s organoleptic characteristics.
• Unique Terroir: Specific climatic conditions, altitude, soil type, and sun exposure give the oil from this region its distinctive qualities.

Pairings: The elegance of CAMPOdeSOPRE Extra Virgin Olive Oil pairs perfectly with the simplicity of tomato bruschetta, enhances legume soups and grilled vegetables, and complements both the complexity of meats and the delicacy of grilled fish.