Each year, the grapes are harvested and vinified separately before being expertly blended to express the elegance, complexity, and finesse of the Montepulciano terroir. The Nobile di Montepulciano Tenuta Valdipiatta stands out for offering a rich and enveloping sensory experience, highlighting the unique characteristics of the region.

The vinification of the Nobile di Montepulciano Tenuta Valdipiatta takes place in temperature-controlled stainless steel tanks, with extended maceration on the skins for 20-25 days. This process, combined with daily pump-overs and délestage techniques, gives the wine a solid structure and aromatic complexity that make it truly special. After spontaneous malolactic fermentation, the wine is aged for 15-18 months, partly in French oak barriques and partly in large Slavonian oak barrels.

The Nobile di Montepulciano Tenuta Valdipiatta continues to refine in the bottle for another 6 months, developing an aromatic depth that makes it the perfect companion for structured and flavorful dishes. Ideal with hearty first courses, grilled or stewed red meats, game, and aged cheeses, this wine reaches its full potential when served at 18°C (64°F).

Discover the Nobile di Montepulciano Tenuta Valdipiatta, a wine that embodies the authenticity of Montepulciano and captures the essence of the Tuscan terroir in every sip. It’s the perfect choice for those who seek excellence and tradition.