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Certified Organic wine, wine also suitable for vegans and vegetarians. Reduced sulfite content: 70 mg/lt. Type: Young and Elegant White. Blend: 75% Grechetto, 25% Malvasia Aromatica. Aroma: Pineapple, acacia and freesia. Taste: Fresh. Soft. Persistent.
Pairings: Great for aperitifs and appetizers. Sushi.
Serving Temperature: 10-12°C.
Aging potential: 3 years
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Umbria Bianco IGT |
Prodotto | Organic White Wine |
Regione | Umbria |
Annata | 2023 |
Alcol | 12,5% vol. |
Cantina | Moretti Omero |
Volume cl | 75 |
Nessuno Umbria Bianco – Moretti Omero
Nessuno Umbria Bianco Moretti Omero combines the vibrant structure of Grechetto with the intensity of Malvasia. This wine is dedicated to one of the first poems in which wine appears: Ulysses intoxicates the Cyclops and then escapes hidden under a sheep. Omero is the name of the poet, but also the name of the winemaker. Leggi di più
Features:
This wine displays a brilliant gold color. On the nose, you’ll discover hints of white peach and mango, along with prominent notes of white flowers such as chamomile, acacia, and freesia. There are also subtle hints of sage. It offers a smooth and persistent taste on the palate.
Production:
The grapes are gently pressed, and the resulting must undergoes static clarification. It is then fermented in stainless steel tanks at a controlled temperature of 20°C. After three months of natural settling in steel, the wine is bottled.
Type:
Nessuno Umbria Bianco Moretti Omero is a young and elegant white wine.
Blend:
Nessuno Umbria Bianco Moretti Omero is made from 85% Grechetto and 15% Malvasia grapes.
Harvest:
Nessuno Umbria Bianco Moretti Omero. The grapes are harvested manually in the first half of September.
Pairings:
It pairs excellently with aperitifs and appetizers. Try it with sushi and raw fish for a delightful combination.
Serving Temperature:
It is recommended to serve this wine at a temperature of 10-12°C.
Aging Potential:
This wine has an aging potential of 4 years.
Make your tasting moment unique with Nessuno Umbria Bianco Moretti Omero, a wine that blends tradition and passion, taking you on a journey to discover the aromas and flavors of Umbria.
View all wines by Moretti Omero
Cellar: Moretti Omero
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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