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Nero d’Avola Etichetta Viola – Spadafora

12.50

Grilled meat and fish, mild cheese

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

Nero d’Avola etichetta viola

PHYSICAL CHARACTERISTICS AND NOTES:

Colour: ruby red.

Bouquet: wild berries, enveloping and penetrating, aromatic persistence.

Taste: soft tannins.

Varietal: Nero d’Avola 100%

Origin: Contrada Virzì, Monreale, Palermo

Exposure: South.

Altitude: 220 m above sea level

Soil: Sandy-clay

Training system: Simple Guyot espalier

Density: 5,000 plants per hectare

Year of planting: 2004

Harvest: September

Yield: 70 hl/hectare

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, in cement vats. Up to 8 days

of temperature controlled maceration.

Ageing: 12 months in cement vats, 4 months in bottles.

SERVING SUGGESTIONS: Grilled meat and fish, mild cheese.

RECOMMENDED TEMPERATURE: 16°-18° C.

Additional information

Weight 1.6 kg
Alcol

13,5% vol

Denominazione

Terre di Sicilia IGT

Prodotto

Ready to drink red wine

Regione

Annata

2018

Volume cl

75

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