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Montefalco Sagrantino Passito – Adanti
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The perfect balance of sweetness and acidity is achieved in the mouth, leaving a refreshing aftertaste. Aged in oak barrels for 24 months and in bottle for another 24 months, this wine is the definition of luxury.
Suggested pairing: Favors pairing with dry pastries, blue cheeses, chocolate cupcakes. Outside of a meal it is an excellent meditation wine.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Sagrantino Passito DOCG |
Prodotto | Dessert wine |
Regione | Umbria |
Alcol | 14,5% vol |
Cantina | Adanti |
Annata | 2019 |
Volume cl | 50 |
Montefalco Sagrantino Passito – Adanti
This fine wine, Montefalco Sagrantino Passito Adanti comes from two distinct plots in the commune of Bevagna (Pg). The first, in vocabolo Arquata, offers northwest exposure at 230 meters above sea level on clay-limestone soil. The second, in the locality of Colcimino, enjoys a West exposure at 360 meters above sea level on clay-sandy limestone soil. Leggi di più
Description:
Grapes: 100% Sagrantino
First Year of Production: 1975
Montefalco Sagrantino Passito Adanti DOCG, the fruit of an ancient tradition, is the result of careful vineyard selection of the best Sagrantino grapes destined for drying.
With a ruby red color and purple hues, this sweetish wine is a triumph of sour cherry, myrtle, morello cherry and blackberry preserves.
Its wonderful freshness balances harmoniously in the mouth between sweetness and acidity. After aging for 24 months in oak barrels followed by an equal number of months in bottle.
Montefalco Sagrantino Passito Adanti it pairs beautifully with dry pastries, blue cheeses and chocolate cupcakes. Outside of meals, it proves to be an excellent meditation wine.
Harvest:
Manual in the first half of October. The harvested grapes are left to dry naturally in the air for about two months before vinification.
Vinification:
After total destemming, fermentation takes place in stainless steel tanks at a controlled temperature around 25°C. Maceration lasts 12-14 days with daily pumping over until fermentation stops naturally. Aging in oak barrels for 24 months completes the process, giving the wine its distinctive complexity. Explore the winemaking tradition with Montefalco Sagrantino Passito Adanti DOCG – a sensory journey through history and taste.
Cellar: Adanti
We are located in Umbria, the “green heart” of Italy, in the town of Bastia Umbra (province of Perugia) and about 3 km from the centre of Assisi. A must-see destination for people from all over the world, Assisi is located within the Regional Park of Mount Subasio, Leggi di più
a beautiful natural environment permeated by an intense mystical atmosphere linked to Franciscan spirituality.
Our tradition of herbal liqueurs goes back to the ancient recipes created by Franciscan friars centuries ago which are still used today. Exploring this diverse land is like entering a new dimension, where a spiritual atmosphere, artistic heritage, and environmental excellence come together in a harmonious mix.
Immersing oneself in the quiet of its rolling countryside, getting lost in the soft colors of the landscape that look straight out of a Renaissance painting… Coming to Umbria is like tuning oneself to the secret rhythm of a world where man and nature share a common ground.
The company “Antica Valle Francescana S.r.l.” was created with the specific purpose of combining the ancient Umbrian traditions with modern market trends, producing a line of liqueurs that have become one of the symbols of the area. With over 30 years of experience, our team is characterized by great passion for good things, made with the skills and techniques of old.
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