Single Product

Description

Montefalco Sagrantino Collepiano

Classification: Montefalco Sagrantino DOCG

Variety: 100% Sagrantino

Bottles produced: 80.000

Altitude: 200-300 meters above sea level

Yield per hectare: 5-6 tons

System of growing: Spurred Cordon Vine density: 6.000 vines per hectare

Aging: 24-26 months in French oak barrique and minimum of 6 months aging in the bottle

Type of soil: Limestone, Clay Time of harvest:

Third week of September First week of October

First vintage produced: 1979

Aging potential: 10-15 years

Serving temp and pairing suggestions: Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game, and aged cheeses.

Temperature should not exceed 68°F when served.