Single Product

Description

Montefalco Sagrantino Colle Allodole Milziade Antano

Montefalco Sagrantino Colle Allodole Milziade Antano produced with grapes: 100% Sagrantino
Production area: Bevagna (PG)
Harvest period:  Middle of September to middle of October, hand-picked, in baskets

Alcoholic fermentation:

In stainless steel vats using only the natural yeasts present on the grapes. Malolactic fermentation: in stainless steel vats

Agein:

37 months, of which 16 – 18 are in large oak casks, and 4-6 in the bottle

Tasting notes:

COLOUR: Intense ruby red with violet reflections; in older vintages, a ruby red tending to amber
BOUQUET: Intense and enveloping, soft red fruits, hints of leather, tobacco and liquorice
PALATE: Dry, robust, persistent, powerful refined tannins

Food pairing:

Red meat, game, aged and medium-aged cheese
Serving temperature: 16° – 18°C
Ageing potential: 15 – 20 years

See all wines of Fattoria Colle Allodole