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Montefalco Sagrantino Colle Allodole – Milziade Antano

69.75

Red meat, game, aged and medium-aged cheese

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

Montefalco Sagrantino Colle Allodole

PRODUCTION AREA:  Bevagna (PG)

COMPOSITION:  100% Sagrantino

HARVEST PERIOD:  Middle of September  to middle of October

HARVEST:  Hand-picked, in baskets

ALCOHOLIC FERMENTATION:  In stainless steel vats using only the natural yeasts present on the grapes

MALOLACTIC FERMENTATION:  In stainless steel vats

AGEING:  37 months, of which 16 – 18 are in large oak casks,  and 4-6 in the bottle

TASTING NOTES:

COLOUR: Intense ruby red with violet reflections; in older vintages, a ruby red tending to amber

BOUQUET: Intense and enveloping, soft red fruits, hints of leather, tobacco and liquorice

PALATE: Dry, robust, persistent, powerful refined tannins

FOOD PAIRING: Red meat, game, aged and medium-aged cheese

SERVING TEMPERATURE: 16° – 18°C

AGEING POTENTIAL: 15 – 20 years

Additional information

Weight 1.6 kg
Alcol

15% vol.

Denominazione

Montefalco Sagrantino DOCG

Prodotto

Red wine

Regione

Annata

2014

Volume cl

75

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