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Montefalco Sagrantino Chiusa Pannone – Antonelli
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Montefalco Sagrantino DOCG – Antonelli
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Montefalco Sagrantino shows a deep ruby red color. On the nose, it reveals a rich, powerful, ethereal and complex bouquet. Typically characterized by notes of fruit and herbs, including citrus, cherry, berries, mint and oregano. On the palate, it is a very structured wine with firm and persistent tannins.
Suggested pairings: Montefalco Sagrantino pairs perfectly with grilled and roasted meats, braised or stewed red meats, game and aged hard cheeses.
Serving Temperature: 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Sagrantino DOCG |
Prodotto | Red wine for aging refined in wood |
Regione | Umbria |
Annata | 2019 |
Alcol | 14% vol. |
Cantina | Antonelli San Marco |
Volume cl | 75 |
Montefalco Sagrantino – Antonelli
Il Montefalco Sagrantino Antonelli Denominazione di Origine Controllata e Garantita
Montefalco Sagrantino is a prestigious wine produced from the Sagrantino grape variety, cultivated exclusively in Montefalco for centuries. It is believed to have been brought to the region from Asia Minor by the followers of St. Francis. Leggi di più
Vineyards:
The vineyards are situated on hillsides between 300 and 400 meters above sea level, facing south and southwest. The vines are trained using both cordone speronato and Guyot methods, with an average age of 15 years.
Harvest: Generally taking place in the second week of October, the grapes are carefully handpicked during the harvest.
Winemaking:
Gently transferred to fermentation tanks through gravity, the grapes engage in the maceration and fermentation process on the skins for a duration of 25-40 days at a controlled temperature ranging between 25-28°C. Following this, the wine experiences spontaneous clarification, abstaining from filtration.
Aging:
The Montefalco Sagrantino Antonelli matures in predominantly large oak barrels for a minimum of 18 months. Prior to bottling, it rests in cement tanks.
Tasting Notes:
Montefalco Sagrantino Antonelli displays an intense ruby red color. On the nose, it reveals a rich, powerful, ethereal, and complex aroma. It is typically characterized by notes of fruits and aromatic herbs, including citrus, cherry, berries, mint, and oregano. On the palate, it is a highly structured wine with firm and persistent tannins. It reaches its full potential with long bottle aging.
Pairings:
Montefalco Sagrantino Antonelli pairs perfectly with grilled and roasted meats, braised or stewed red meats, game dishes, and aged hard cheeses.
Optimal Aging Period:
Generally, Montefalco Sagrantino Antonelli reaches its full maturity 10-15 years after harvest and can continue to improve in the bottle for over 30 years.
View all wines of Antonelli
Cellar: Antonelli San Marco
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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