Single Product

Description

Montefalco Rosso Rossosole San Clemente

Montefalco Rosso Rossosole San Clemente produced with grapes: Sangiovese 70%, Sagrantino 15%, Merlot 15%.

Sensory properties:

Intense garnet red colour, spicy and balsamic aromas, full-bodied taste.

Aging:
18 months in wooden and steel barrels.

Aging potential:
5-10 years after bottling.

Serving suggestions:

Antipasti of cured meats, rich pasta dishes, red meats, mature cheeses.

Serving temperature:
18-20 ° C, in large glasses.

View all wines San Clemente

Cantine San Clemente is a wine producing company in Montefalco, in the province of Perugia, operating in the industry of the production and bottling of high-quality wines, destined for the HORECA market both in Italy and abroad.