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Montefalco Rosso Riserva – Milziade Antano

27.9045.00

Red meat, game, aged and medium-aged cheese

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

CLASSIFICATION: Montefalco Rosso Riserva DOC

PRODUCTION AREA:  Bevagna (PG)

HARVEST PERIOD:  Middle of September  to middle of October

HARVEST:  Hand-picked, in baskets

ALCOHOLIC FERMENTATION:  In stainless steel vats using only the natural yeasts present on the grapes

MALOLACTIC FERMENTATION:  In stainless steel vats

AGEING:  36 months, of which 12-15 are in large oak casks,  and 4-6 in the bottle

BOTTLES PRODUCED:  3,000 approximately

ALCOHOL :  14.5– 15.5% vol.

TASTING NOTES:

COLOUR: Intense Ruby Red

BOUQUET: Intense and enveloping, soft red fruits

PALATE: Harmonious and elegant; persistent, refined tannins

FOOD PAIRING: Red meat, game, aged and medium-aged cheese

SERVING TEMPERATURE: 16° – 18°C

AGEING POTENTIAL: 10 – 15  years

Additional information

Weight N/A
Denominazione

Montefalco Rosso Riserva DOC

Prodotto

Structured red wine aged in wood

Regione

Annata

2018

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