Vinification: Maceration on the skins for over 1 month
Maturation: 18 months in large oak barrels and French oak barriques
Bottle Aging: 12 months
Number of Bottles Produced: 24,000
Montefalco Rosso Le Grazie Mongalli is a refined and complex wine born in the hills of Montefalco, celebrating the harmony of carefully selected grape varieties.

Description:

Derived from clay-rich, skeletal, and permeable soil, this wine presents itself with an intense ruby red color. Its fruity aroma, with hints of spices and blackberries, creates an enveloping bouquet. With a vinification process that includes maceration on the skins for over a month, the wine matures for 18 months in large oak barrels and French oak barriques, followed by an additional 12 months of bottle refinement.

Tasting Notes:

Montefalco Rosso Le Grazie Mongalli is a harmonious and well-structured wine, the result of perfectly healthy and mature grapes. The well-balanced soil, with a significant presence of clay and rich skeletal content, contributes to the production of excellent quality grapes.

Recommended Pairings:

With its complexity and structure, Montefalco Rosso Le Grazie Mongalli pairs wonderfully with rich pasta dishes and red meats. It is the ideal choice for those seeking an authentic gastronomic experience.

Serving Temperature: 16°/18°C

Alcohol Content: 14%

Experience Montefalco Rosso Le Grazie Mongalli and immerse yourself in a journey of rich and enveloping flavors. A wine that embodies the passion and tradition of the hills of Montefalco.