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From the same cellar
Umbria Rosso Macchieto – Le Cimate
Original price was: 38,00 €.34,20 €Current price is: 34,20 €.
Bianco Umbria IGT Aragon – Le Cimate
Original price was: 14,00 €.12,90 €Current price is: 12,90 €.
Montefalco Sagrantino – Le Cimate
Original price was: 29,90 €.26,50 €Current price is: 26,50 €.
Trebbiano Spoletino Superiore – Le Cimate
Original price was: 27,81 €.23,20 €Current price is: 23,20 €.
Umbria Rosato Saudade – Le Cimate
Original price was: 13,50 €.11,40 €Current price is: 11,40 €.
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Soft and warm on the palate, this wine enchants with its elegance and complexity, enveloping the palate in an embrace of pleasure
Suggested pairings: ideal companion for convivial moments and special dinners. It beautifully accompanies veal and can be enjoyed on its own, celebrating the beauty of life and friendship.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Montefalco Rosso DOC |
| Regione | Umbria |
| Alcol | 14% vol. |
| Annata | 2020 |
| Cantina | Le Cimate |
| Volume cl | 75 |
Montefalco Rosso DOC – Le Cimate
Discover the soul of our Umbrian land with Montefalco Rosso Le Cimate, a wine that captivates the senses with its clear, bright color and enveloping consistency. Its inviting bouquet releases scents of plum and cherry, promising an unforgettable tasting experience. Soft and warm on the palate, this wine enchants with its elegance and complexity, wrapping the palate in a pleasure embrace. Perfect paired with veal, it epitomizes the authenticity and winemaking tradition of Umbria. Leggi di più
Cellar: Le Cimate
Moretti Omero is an organic farm specializing in the production of high-quality organic wines and extra virgin olive oil. Founded by Omero Moretti, the company has been certified organic since 1992. Leggi di più
Omero’s passion for viticulture led him to bottle the “MONTEFALCO SAGRANTINO DOCG” and begin producing organic wines, a tradition now carried on by his daughter Giusi. The family personally oversees every step of the production process, with great care given to native grape varieties such as Sagrantino and Trebbiano Spoletino. Modern technology is also employed in the winery, following a minimally invasive approach. The University of Perugia was even involved in selecting native yeasts for fermenting Sagrantino.
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