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In Stock
Montefalco Rosso Briziarelli is a pleasant and harmonious wine that makes drinkability its main characteristic, inviting the palate to the next sip. Choose Montefalco Rosso Briziarelli for a delightful journey into the heart of Umbria, where tradition and innovation come together in a bottle of harmonious elegance.
Suggested pairings: it pairs perfectly with the sweetness of carbohydrates, such as lasagna with meat sauce, pasta stuffed with ricotta and spinach with a cherry tomato sauce. Fascinating pairing with a roast pork with plum sauce
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Rosso DOC |
Regione | Umbria |
Volume cl | 75 |
Alcol | 14% vol. |
Annata | 2021 |
Cantina | Briziarelli |
Montefalco Rosso – Briziarelli
Montefalco Rosso Briziarelli is an Umbrian DOC wine that faithfully adheres to the regulations, featuring a composition ranging from 60% to 80% Sangiovese, 10% to 25% Sagrantino, with the possibility of incorporating red-berry grapes from other suitable varieties grown in Umbria. The bright ruby red color anticipates the complexity of this wine. Leggi di più
Taste Profile:
On the nose, the wine immediately reveals a great freshness with hints of sour cherries and plums, followed by fresh and delicate flowers such as dog rose and violet. Subsequent notes include herbal tones, light sweet spices, vanilla berries, and star anise. A subtle touch of licorice closes the experience with elegance. In the mouth, the wine immediately conveys the softness of Merlot combined with a fine tannin. Moderate acidity and a slight savoriness characterize the tasting, offering balance and freshness in every sip. Montefalco Rosso Briziarelli is a pleasant and harmonious wine that makes drinkability its main feature, inviting the palate to the next sip.
Winemaking:
The winemaking process involves alcoholic fermentation in temperature-controlled stainless steel tanks with maceration on the skins for about 22 days. Malolactic fermentation takes place in stainless steel, followed by aging in stainless steel for approximately 20 months and an additional 4 months in the bottle.
Food Pairings:
Montefalco Rosso Briziarelli pairs perfectly with the sweetness of carbohydrates, such as lasagna with ragu, stuffed pasta with ricotta and spinach in a confit cherry tomato sauce, or even a Neapolitan-style margherita pizza. The recommended serving temperature is between 15 and 18 degrees Celsius to fully enhance its aromatic profile.
Choose Montefalco Rosso Briziarelli for a delightful journey into the heart of Umbria, where tradition and innovation come together in a bottle of harmonious elegance.
Cellar: Briziarelli
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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