Single Product

Montefalco Rosso – Arnaldo Caprai

13.80

Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.

The vintages of the wines shown in detail and in the product sheet may be subject to variations. If you want a specific vintage, you can communicate it in the order notes field.
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Description

Classification: Montefalco Rosso DOC

Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot Bottles produced: 180.000

Altitude: 200-300 meters above sea level Yield per hectare: 9-10 tons

System of growing: Spurred Cordon Vine density: 5.000-6.000 vines per hectare

Aging: 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), minimum 4 months aging in bottle

Type of soil: Limestone,

Clay Time of harvest: September-October

First vintage produced: 1975

Aging potential: 6-8 years

Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.

Additional information

Weight 1.6 kg
Denominazione

Montefalco Rosso DOC

Prodotto

Red wine

Regione

Annata

2018

Volume cl

75

Alcol

14,5% vol

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