From the same cellar
Montefalco Sagrantino – Alzatura
28,00 € Original price was: 28,00 €.23,40 €Current price is: 23,40 €.
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From the union of the power of Sangiovese and Sagrantino and the pleasantness of Merlot comes Tenuta Alzatura’s Montefalco Rosso doc.
The aroma is reminiscent of jam, with prevalent notes of blackberry and currant. The structure is ample and harmonious.
Pairings: Umbrian charcuterie boards, roast or grilled meat dishes, medium mature cheeses.
Serving temperature: 16-18° C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Denominazione | Montefalco Rosso DOC |
Prodotto | Structured red wine aged in wood |
Regione | Umbria |
Alcol | 14,5% vol |
Annata | 2021 |
Cantina | Alzatura |
Volume cl | 75 |
Montefalco Rosso – Alzatura
Montefalco Rosso D.O.C. – Italian Wine from Tenuta Alzatura is a premium wine produced in the Montefalco region of Umbria, Italy.
This wine is made from a blend of Sangiovese (70%), Sagrantino (15%), and Merlot (15%). Leggi di più
The vineyards, located at an average altitude of 350 meters above sea level, benefit from well-structured medium-textured soil. With a yield of 80 quintals per hectare and a planting density of 5000 plants, the grapes are carefully cultivated to ensure exceptional quality.
Vinification:
The Montefalco Rosso Alzatura is crafted using a red vinification process with prolonged maceration at controlled temperatures. Fermentation takes place at 28 °C and lasts for 15 days, allowing for the extraction of the unique aromas and flavors of the selected grapes.
The wine then matures for 14 months in oak barriques, followed by a minimum of 4 months in the bottle.
For optimal enjoyment, serve Montefalco Rosso Alzatura at a temperature between 16 and 18 °C. It has an alcohol content of 14%, creating a well-balanced and harmonious profile.
The organoleptic notes of Montefalco Rosso Alzatura D.O.C. showcase the power of Sangiovese and Sagrantino combined with the pleasing qualities of Merlot. Its aroma evokes jam, with prominent notes of blackberry and currant. The wine offers a broad and harmonious structure, delivering an exceptional tasting experience.
Pair Montefalco Rosso Alzatura with Umbrian charcuterie boards and moderately aged cheeses. The complexity and elegance of the wine perfectly complement the authentic and traditional flavors of Umbrian cuisine.
Montefalco Rosso Alzatura D.O.C. from Tenuta Alzatura is an excellent choice for wine enthusiasts seeking a superior-quality product that represents the essence of the Umbrian territory and its winemaking traditions.
Cellar: Alzatura
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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