Single Product

Variety: 100% Grechetto.
Harvest: The grapes are handpicked at the end of September to ensure careful selection of the clusters.
Winemaking: After a soft pressing, the must undergoes cold static clarification and fermentation in stainless steel tanks, preserving the aromatic characteristics of the variety.
Aging: Montefalco Grechetto matures in tanks with a long period on the lees, adding complexity and structure to the wine.
Tasting Notes: It displays a deep straw yellow color. On the nose, it offers an elegant and fresh bouquet with fruity and floral notes of citrus, peach, almond, and hawthorn. On the palate, it reveals good structure and pleasant freshness.
Food Pairing: This wine pairs perfectly with seafood appetizers, cured meats, fresh cheeses, and pasta dishes. It is particularly well-suited for legume and cereal soups, rustic pies, and fish-based main courses.
Optimal Aging: It is recommended to enjoy Montefalco Grechetto within 3-4 years of the harvest to fully appreciate its sensory qualities.
Serving Temperature: Serve this wine at a temperature of 10-12°C (50-54°F) to enhance its characteristics.
With its authentic character and aromatic profile, Montefalco Grechetto represents the rich tradition and winemaking excellence of Umbria. Indulge in the company of typical regional dishes and let yourself be captivated by its freshness and complexity.