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Glanio Trasimeno Rosso DOC – Madrevite
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Umbria Rosé IGT La Bisbetica – Madrevite
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In Stock
Distinguished by floral and fruity aromas of raspberry, pink grapefruit and strawberry. On the palate, it is striking for its tanginess and pleasant acidic streak, making it intense and persistent on the palate.
Suggested pairings: Excellent as an aperitif and to accompany fish and white meat dishes
Serving Temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Umbria Rosato IGT |
Prodotto | Rosé wine |
Regione | Umbria |
Alcol | 12% vol. |
Annata | 2023 |
Cantina | Madrevite |
Volume cl | 75 |
La Bisbetica Rosé – Madrevite
La Bisbetica Rosé Madrevite is a rosé with a brilliant cherry color. It stands out for its floral and fruity aromas of raspberry, pink grapefruit, and strawberry. On the palate, it impresses with its salinity and a pleasant acidic vein, making it intense and persistent in flavor. Leggi di più
Geographical Indication:
Umbria, Rosé – IGP (Indicazione Geografica Protetta)
Grape Varieties: Gamay del Trasimeno
Harvest and Vinification:
La Bisbetica Rosé Madrevite is the result of a manual grape harvest. The grapes undergo a cold maceration on the skins for 6/8 hours, followed by a gentle pressing. Natural static cold clarification is followed by fermentation at a controlled temperature of 16 °C.
Maturation and Aging:
La Bisbetica Rosé Madrevite matures for at least 4 months in stainless steel or concrete on fine lees, followed by an additional 3 months in the bottle.
Pairings:
La Bisbetica Rosé Madrevite is excellent as an aperitif and pairs beautifully with seafood and white meats. Its versatility makes it ideal for accompanying a variety of dishes, offering a complete gastronomic experience.
Tasting Notes:
Appearance: Brilliant cherry
Aromas: Floral, fruity with notes of raspberry, pink grapefruit, and strawberry
Taste: Flavorful, with a pleasant acidic vein, intense, and persistent
La Bisbetica Rosè Madrevite is the emblem of Umbria’s oenological excellence, a wine that captivates the senses and enhances special moments with a touch of sophistication. With its unique combination of aromas and flavors, this IGP rosé is an ideal choice for those seeking an authentic and unforgettable wine experience.
Cellar: Madrevite
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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