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Varnelli est un véritable maître de la convivialité. Certains le préfèrent pur à température ambiante, d’autres l’apprécient froid, d’autres encore l’enrichissent de glaçons. Il apporte de la vivacité et surprend agréablement dans de nombreux cocktails et long drinks.
Comment le déguster: Une demi-cuillère à café de Varnelli dans un expresso ou un café d’orge est la façon la plus traditionnelle et la plus populaire de le déguster. Ajouté à l’eau, le Varnelli lui donne une opalescence agréable et caractéristique, ce qui en fait une boisson exquise et rafraîchissante.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Alcol | 46% vol. |
| Prodotto | Liquor |
| Regione | Marche |
| Volume cl | 70 |
| Cantina | Varnelli |
Il Varnelli Anice Secco – Varnelli
Discover the unique and original taste of Varnelli Anice Secco Speciale, an expression of the Mediterranean tradition of anise liqueurs. Appreciated both in Italy and abroad, its dry and distinct flavor makes it incredibly versatile for various uses. Varnelli embodies pure anise essence, offering a tasting experience that transcends words. That’s why its label has always featured a phrase coined by Antonio Varnelli: “One taste is all it takes to prefer me.” Leggi di più
Coffee’s Perfect Companion
A half teaspoon of Varnelli Anice Secco Speciale in an espresso or barley coffee is the most traditional and widespread way to enjoy it: the ideal enhancement that complements and enhances the coffee without altering its taste.
Mediterranean Aperitif
Added to water, Varnelli gives it a pleasant and characteristic opalescence, making it an exquisite and refreshing drink.
Straight, Chilled, On the Rocks
Varnelli is a true master of conviviality. Some prefer it straight at room temperature, others enjoy it chilled, while some enrich it with ice cubes. It adds vivacity and pleasantly surprises in many cocktails and long drinks. A standout in pairings with cigars and chocolate, it’s also presented by the company in the delicious Dark Chocolate Shot.
In Cooking and Pastry Making
Varnelli Anice Secco Speciale reveals its special touch on ice cream, fruit, sorbet, and in various pastry and cooking applications. Widely used in desserts, it’s remarkable when paired with savory ingredients, lending its unmistakable personality without overpowering them. This has piqued the interest of renowned chefs who choose Varnelli for their successful recipes.
Alcohol Content: 46% vol
Experience the essence of Varnelli Anise Dry and indulge in its rich flavors. Whether enjoyed as a classic coffee accompaniment, a refreshing aperitif, or a versatile ingredient in culinary creations, Varnelli promises an unparalleled taste adventure. Elevate your moments with Varnelli Anise Dry today.
Cellar: Varnelli
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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