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Amaro al Tartufo Francescano – A. V. Francescana
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Nocino Francescano – A. V. Francescana
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Limoncino Francescano – A. V. Francescana
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Crema al Liquore di Cioccolato – Antica Valle Francescana
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Grappa Riserva La Francescana – A.V. Francescana
28,00 €
In Stock
Grappa Riserva 4 Anni Francescano is a meticulously crafted brandy that offers a delightful sensory experience. It entices the senses with intense notes of hazelnut, vanilla, dried plum, and chocolate. The taste is rich and pleasantly smooth, with a lingering finish of hazelnut and plum that leaves a lasting impression.
Suggested pairings: Grappa Riserva 4 Anni Francescano is an excellence to be enjoyed on its own, at the end of a meal or in moments of relaxation. It is the ideal accompaniment to dark chocolate, dried fruit desserts or aged cheeses.
Serving temperature: 14-16°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Alcol | 42% vol. |
Prodotto | Grappa |
Regione | Umbria |
Cantina | Antica Valle Francescana |
Volume cl | 70 |
Grappa Riserva La Francescana – Antica Valle Francescana
Description:
Grappa Riserva La Francescana is a high-quality grape pomace brandy distilled from the skins of Barbera, Grignolino, Dolcetto, and Freisa grapes. Distilled in copper stills and aged in oak barrels, this exquisite grappa showcases an amber color and an intensely aromatic profile. Leggi di più
Features:
Grappa Riserva La Francescana is a meticulously crafted brandy that offers a delightful sensory experience. It entices the senses with intense notes of hazelnut, vanilla, dried plum, and chocolate. The taste is rich and pleasantly smooth, with a lingering finish of hazelnut and plum that leaves a lasting impression.
Production and Aging:
The grape pomace of the esteemed Barbera, Grignolino, Dolcetto, and Freisa grapes undergoes a careful distillation process in copper stills, ensuring the preservation of their unique aromatic characteristics. Following distillation, the grappa is aged for four years in oak barrels, where it develops complexity and refinement.
Pairings:
Grappa Riserva La Francescana is an exceptional spirit to be enjoyed on its own, particularly after a meal or during moments of relaxation. It pairs beautifully with dark chocolate, desserts featuring dried fruits, and aged cheeses. Each sip of this grappa promises an unforgettable sensory experience.
Tasting Experience:
Indulge in the refined and exciting tasting experience of Grappa Riserva 4 Anni Francescano. Its amber color invites exploration of a complex and enveloping aromatic bouquet. On the palate, this grappa stands out with its intense flavor and unmistakable smoothness. The persistent finish of hazelnut and plum leaves a satisfying sensation.
Origins and Tradition:
Grappa Riserva La Francescana embodies the excellence of Italian artisanal traditions. Crafted with passion and expertise, it captures the authentic essence of Francescano’s winemaking culture. Every drop of this grappa pays homage to the art of distillation and the excellence of carefully selected Italian grapes.
In conclusion, Grappa Riserva La Francescana is a prestigious choice for connoisseurs of refined spirits. With its intense flavor, enveloping aromas, and distinctive smoothness, this grappa offers a true sensory delight. Discover the art of distillation with this unique grappa, born from the passion and tradition of Francescano.
Moretti Omero is an organic farm specializing in the production of high-quality organic wines and extra virgin olive oil. Founded by Omero Moretti, the company has been certified organic since 1992. Leggi di più
Omero’s passion for viticulture led him to bottle the “MONTEFALCO SAGRANTINO DOCG” and begin producing organic wines, a tradition now carried on by his daughter Giusi. The family personally oversees every step of the production process, with great care given to native grape varieties such as Sagrantino and Trebbiano Spoletino. Modern technology is also employed in the winery, following a minimally invasive approach. The University of Perugia was even involved in selecting native yeasts for fermenting Sagrantino.
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