Description
Grappa al Tartufo Nero di Norcia
The Norcina Grappa is made by distilling fresh pomace in a very traditional way, this enhances the quality, given the softness and fruity bouquet. Excellent digestif after a meal or after a coffee. Excellent with desserts, cakes, ice cream. The physical presence of the truffle gives it a very light scent of the precious tuber.
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